Many people only see cooking as a chore that needs to be done. Actually, cooking can be really enjoyable. Not only is it fun, but it can encourage a more healthy lifestyle. Good cooks are continuously learning and trying to improve their craft. Here, we will offer you some great tips to further your knowledge and love of cooking.
Your spices and herbs should be stored in a cool and dark area. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices that are whole will retain flavor longer, closer to 3-5 years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
If you have every considered cooking with skewers, you should keep a few things in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
You should bake crusts for a longer period of time than you think. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
You should bake crusts for a longer period of time than you think. They need to be a golden caramel color rather than pale blonde. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This is an especially strong technique for the meats called for in Asian meals. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. A word of caution, allow meat to completely thaw prior to cooking. This will ensure even cooking of your meat.
Keep spices tucked away in cool, dry and dark areas. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Spices last longer and taste better when stored in cool, dark locations. Fresh spices offer better taste profiles than stale ones.
When you are going to cook, make certain all the knives are sharp. Dull knives are hard to cut with and they are also dangerous. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
If you are seasoning some meats, you should try a small piece of it before you cook all of it. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. After seasoning the meat, do not cook all of it. Instead, make a small patty out of a little piece and cook that first. Then, you can cook the rest of it, or adjust your seasonings as needed.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. Quick cooking methods like steaming and sauteing will retail flavor and nutrients better. You can also enjoy vegetables in their raw state to get a boost of natural energy!
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Have you ever wanted to cook a meal using fresh basil? Fill an empty glass with fresh basil. Make sure the stems are covered with water. This way it will stay fresh for days, even weeks, right on your countertop! Switching out the water from time to time will cause the basil to grow, as well. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. You can prepare a lot of food the day prior to actually cooking. This can make it even easier to cook complicated dishes and make them more enjoyable.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Have you had difficulty in determining how long to grill your meat? It’s always good to use a high-quality meat thermometer to ensure you correctly cook the inside. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.
When you use fresh ingredients, your cooking will be considerably better than if you used canned, dried or frozen ingredients. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
Reduce the amount of cooking oil you use if you are looking to lose weight and make your diet healthier. Most fats are brought into a diet through oil and butter. If you want to prepare your food in essentially the same fashion, substitute a non-fat cooking spray for the oil. These sprays are non-stick, and many have the flavors of your favorite oils infused.
If you’re serious about losing weight, then you need to cut back on the fat by eliminating some of the cooking oils you use. You simply do not need the added fat in a healthy diet. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This can cut down on the chances of the wood becoming burnt and singed during the cooking process. Use two parallel skewers as opposed to a single skewer to keep food intact.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. Most grocery stores sell both items. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
Avoid using too much cooking oil by measuring it! It will be easier to control how much oil you consume by measuring instead of pouring “enough” oil into a pan. This helps you to better monitor the amount of oil you are using.
To saute vegetables, use chicken broth in place of oil or butter. Broth will fill your dish with flavor. This cooking method also allows you to eliminate unhealthy oils. This is a wonderful way to cook, and enjoy, your vegetables.
When cooking with garlic, use the freshest bulbs you can find. Generally, garlic will taste sweeter if it’s fresher. Fresh garlic usually has a firm skin and no bruises or soft spots.
The ideal way to cook a pumpkin is to first place the pumpkin upright on the cutting surface. Cut the pumpkin in half, then down the middle. Place each half on a baking sheet. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.
When serving salad to guests, leave the dressing on the side. Some people prefer more dressing than others; let guests pour their own dressing. Get different kinds of dressings to leave them more choices.
Try to make dinner preparations the evening before. Marinate your meat or cut up the vegetables ahead of time. With so much already prepared, you will likely be less stressed.
Don’t use any wine in your meals that you wouldn’t drink. If you use a wine that you are not familiar with or do not enjoy, you are risking culinary disaster when it comes to the flavor of your food. It is possible to find wines that are meant to be used in cooking.
Never throw away your leftovers whenever you have cooked a turkey. Cut the leftover meat and put it away in airtight containers. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.
Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
Cooks need to keep cooking supplies organized. If your supplies aren’t organized, you’ll be spending a lot of time trying to remember where everything is. Organize your kitchen logically. For instance, parsley and basil are both spices and should be in the exact same cabinet.
You should consider replacing your spices about twice a year. Spices do not last forever. They will eventually lose their flavor. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
You must stay organized so that you don’t burn any food. This will increase your productivity, generating tasty foods and saving a lot of money. When you are disorganized, misplacing items or making food inedible becomes much more likely.
Prepare your own stock to enjoy dishes that are more flavorful. If you make huge amounts of stock at once, you can put the excess in the freezer using resealable bags. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. Homemade soup stock or bullion is a wonderful way to eliminate high sodium and preservatives that are present in commercially made products from your diet.
When cooking, be creative. You do not have to follow a recipe to the “T”. By adjusting the amounts of various ingredients, you can change the taste slightly, and improve upon the original recipe. That is the mark of a real chef!
Prepare all of your ingredient before you begin cooking. This will keep you from being distracted while the food is cooking. It can be dangerous preparing ingredients while hot oil is cooking on the stove, for instance. Having everything ready beforehand is safer and less stressful.
You should have all preparations for your food ready before you start cooking. This way, you will not waste gas when you are cooking, or save yourself danger when cooking.
Use a meat thermometer to make sure that you are cooking your meats properly. The temperatures that meat should reach, when being cooked to be eaten, varies between different types of meat. Bacteria thrive on meats, and unless the meat is properly and thoroughly cooked, these bacteria can remain and cause you sickness if consumed.
When sauteing food, don’t put too much oil in the pan. If there is too much, there will be extra moisture, and the foods will steam instead of sauteing. You will lose crispness. Also, make sure that this is done at a temperature that is low.
Trussing is when you tie your turkey with string. It pulls the legs and wings close against the bird, which helps the turkey to cook more evenly. If it isn’t trussed, then the extremities are more likely to burn.
To find out if your meat is cooked properly, measure the temperature with a meat thermometer. Each type of meat has a minimum recommended internal temperature to be considered safe for consumption. Bacteria thrive on meats, and unless the meat is properly and thoroughly cooked, these bacteria can remain and cause you sickness if consumed.
Save time and stress with night-before preparation of ingredients whenever possible. You will be less stressed out when making dinner if you have done your prep work the day before.
As was already stated, good cooks are always learning. The joy of cooking is not just about cooking, but learning more about different foods and methods of cooking. Cooking is also about sharing your knowledge with others. Cooking is about sharing tips and secrets with your friends and family.
If your children are getting tired of the same frozen corn every night, it may be time to add some variety. Adding coconut flakes to your corn will give it a dash of zesty Thai taste that adults and kids are both sure to love.