Perhaps you feel that being in your kitchen is a mundane experience. With a passion for all things culinary, however, this can change. You will start to look forward to spending time in your kitchen, and friends and family members will look forward to the results. The tips below will get you started.
Prep work can be done way ahead of time. Before you start making your food, it is a good thing to have everything prepared. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Do the prep work as early as you can to avoid stress later.
Slice your meat very thinly for stir-fry dishes. This is rather difficult to do, and can take a lot of time. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. Do not attempt to whip up a new dish or use an ingredient you have never used before. You will be more comfortable cooking, and there will be less of a risk of messing it up.
You may have felt regret when you threw away a moldy orange or lemon. Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? Fruit that is rotting cannot be safely eaten. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill. There is often more mold on the fruit than can be seen by the naked eye.
When you do this, the mushroom will become absorbent and soak up the water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.
These will work as a sponge and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.
If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. These types of foods contain many unnecessary fats you can live without. A great alternative to oils and butters is nonstick cooking sprays. These sprays give you a similar end result without the extra fat.
It can be difficult to figure out how long you need to keep meat on the grill. Investing in a top-notch meat thermometer, such as an ultra-precise digital one, will let let you make sure that the meat is cooked correctly inside and out. For meat that is more than an inch and a half thick, you might want to close the lid of the grill to decrease the cooking time.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores stock these items. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. Broth will flavor the vegetables, and less oil will be needed to saute them. You will thoroughly enjoy this way of preparing your vegetables.
If you have turkey for a meal, whether it’s on a holiday or another occasion, make sure you keep the leftovers. Instead, cut the turkey into smaller pieces, store it in a container that’s airtight, and freeze it. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
You should always look at the product labels before purchasing ingredients for a meal. Unwanted additives are sometimes placed in many cooking staples, and this may be unhealthy. Over-consumption of sugars and salts can cause you health issues so be aware of them in your ingredients.
Prior to cooking ground meat, you should take the time to blot it. Make sure you get rid of all the moisture present in the meat. This moisture will evaporate upon cooking. If excess moisture is present during the cooking process, the end product of your meat will be altered. This is undesirable, since the meat will technically steam, instead of searing.
By doing this, you can have fresh fruit all year! In addition it will give you access to fruits that aren’t always in season.
Rinse diced onions with cold water if you are planning on making salsa and serving it later. Fresh, raw onions emit sulfurous gas. Obviously, the gas from raw onions can do a real number on your salsa, practically ruining it. If you rinse the raw onions and dry them well, it will remove this gas.
Care for your wood cutting board properly. Heat, moisture and other elements can cause warping and splitting of the wood. It is never smart to immerse your board in water. Instead, sponge clean it with soapy, warm water. When a cutting board shows signs of wear and tear, there are special oils that can rejuvenate them. Let it dry for a while after oiling.
It is a good idea to store unripened fruits in perforated plastic bags. As some fruits become more ripe, they can produce ethylene gas. Placing fruit in a perforated bag allows air circulation in the bag, retaining ethylene gas and keeping the fruit tasting good.
The act of using string to tie the turkey is called trussing. Trussing helps to keep the legs and wings next to the body so that cooking is done evenly. If not tied down, the tips of the wings and legs tend to burn easily while the rest of the bird is still cooking.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Use around a quarter cup and put it aside for your sauce. Then, mix a little of this water in with your pasta sauce. Your sauce will be thicker and creamier due to the starch provided by the water from the pasta.
Be careful not to overcook or undercook your cake. Recommended baking times are just that, recommendations, and can sometimes be misleading because simple things like elevation can change the baking times of the cake. A tried and true method is to insert a toothpick in the center of the cake. If it comes out clean, the cake is done; if batter comes out with it, the cake needs to be baked longer.
Wow your family or guests with something as simple as the perfect sandwich by making sure to spread mayo smoothly and evenly from corner to corner on the slices of bread. Often people tend to hurry and the mayo ends up on only part of the sandwich. If you cover the bread, each bite of the sandwich will have a delicious flavor.
If you want to cook with a vegetable or fruit that you haven’t used before, take time to learn more about it. By performing some research, you could be surprised at how versatile a new food can be. Teaching yourself prior to beginning any kitchen task will get you more fun out of your experience.
Buying quality knives is an important investment in your kitchen. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. Many cuts and accidents are caused by dull utensils.
Use a cooling rack that is stackable. When you’re baking lots of treats like cookies, making these treats can take up way too much space. Therefore, stackable cooling racks allow you to capitalize on your limited counter space. When you stack vertically, you only need a few inches of spare space.
You can warm up tortillas in a few different ways. One of the ways is to warm an oven up to 350 degrees Fahrenheit, and then place the tortilla right on the oven rack until it reaches the crispness you desire. Place a tortilla on the grill directly above the flame on the gas stove top as an alternative. These methods can make your tortilla taste better.
A quick way to make your food more flavorful is to use beef stock or chicken stock in place of water. Alternatively, you can still use water but add some bouillon cubes to it. This is a good way to moisten your food while adding more flavor.
“Trussing” is simply tying the turkey’s legs and wings together with string. This process tucks the legs and wings closer to the bird’s body, which allows everything to cook more evenly. If not tied down, the tips of the wings and legs tend to burn easily while the rest of the bird is still cooking.
Save spicy or unusual spices for after you cook the meal. Salt and pepper are everyday seasonings, but a little garlic, ginger, or cayenne can add an interesting zest to a prepared meal. A lot of people have different preferences in taste when choosing spices. Don’t add them while cooking; offer spices after you’ve made the meal so everyone can customize the taste for themselves. This allows each individual to enjoy the meal in accordance with his or her own personal preferences.
Avoid overcooking or undercooking a cake. There are recommended cooking times, which are guidelines only. These times can be a bit misleading because there are factors, such as your elevation, that help to determine the cake’s cooking time. A good way to judge whether a cake is finished is by sticking a toothpick into the center of the cake. It needs to come out clean to know the cake is baked all the way through, but if batter sticks to it, the cake will need to bake longer.
Grilled fruit is a particularly savory treat. Thread sliced melon, nectarines and peaches onto skewers. Place them on a grill that is clean, and cook until you see grill marks on the fruit. Top some delicious ice cream with your grilled fruit, or try them on a slice of pound cake, which can also be lightly grilled.
The are many varieties of potatoes, and some cannot be used as substitutes for other varieties. Waxy potatoes are great for boiling and potato salad but do not work as well for baked potatoes, mashed potatoes or french fries. For those applications, you want to use fluffy potatoes like Russets.
For people that enjoy preparing meals with fish, try catching fish locally, if possible, instead of buying. If one catches and cooks their own fish the same day, it tastes fresh and it provides food for that person.
When cooking for important company, never try a recipe you’ve never cooked before. You don’t want to risk a culinary disaster in front of people you hope to impress. Cooking them one of your specialties is a safe bet.
Use a flavored butter to make your corn and dinner rolls more interesting. To start, let the butter sit at room temperature, or give it a quick spin in the microwave. For extra flavoring, you will need to mix in herbs, sauces or spices. Try this trick with barbeque sauce or honey, as well.
To make juicing citrus fruits more productive, look no further than your microwave oven. A quick zap in the microwave for about ten seconds is all you need with oranges, lemons, limes, and other citrus fruits. Remove the fruit from the microwave and roll it on a hard surface with your palm before cutting it for juicing.
If you cook with chicken stock or beef stock instead of water, you can enhance the flavor of everything you cook, from mashed potatoes and rice, to soups and stews. Putting bouillon cubes in the water in a recipe will also have this effect. Bouillon cubes will provide an added level of moisture and flavor to your dish.
Get the specific sort of potatoes your recipe calls for. Waxy, mealy, and all-purpose are the three main classes of potato. Potatoes that are described as mealy have a texture that is dry and somewhat crumbly. This is the type of potato best used for mashed potatoes. The russet potato is one of the most common of the mealy variety. A good all-purpose potato that can be used for many different potato dishes is the Yukon Gold. Potatoes that are considered waxy are good for steaming and boiling because their shape is held. Red and white potatoes are just a few examples of waxy potatoes.
Use these tips as-is, or spice them up and make them your own. You should be able to prepare foods that your family and you thoroughly enjoy eating. Having cooking be a hobby can brighten your diet and your life. Good luck in your future culinary efforts.
Certain fruits, including avocados, bananas, apples, and pears will turn brown if sliced and left exposed to the air for too long. You can stop the browning by brushing them with lemon or salt water but pineapple juice is recommended because it will not adversely affect the taste. A small amount of juice is all that you need to keep your fruit looking fresh.