Many people view cooking as an annoyance. This article has many suggestions so that you can enjoy cooking.
There are some things you should be aware of if you plan to cook with skewers. Squared or twisted metal skewers secure the food better than rounded ones.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices are hardier, and will retain their robust flavoring for several years. If the spices are stored properly, they will stay fresh for a longer period.
Store your spices in a cool, dark place. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. This can get a little tricky and does tend to take up some time. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.
Slicing meat into thin even strips is easier when the meat is partially frozen. This is great to do when you need to slice meat thinly for Chinese or Thai meals. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
Have you felt guilty for throwing out some moldy fruits? Is it possible to simply cut out the moldy, rotten part of the fruit? Sadly, there really isn’t a healthy way to save fruit if it has begun to rot. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.
When storing sugar, baking mixes, or flour in your kitchen, use containers that are airtight. Airtight containers are best because they prevent bugs from getting into your food and also allow it to stay fresh for a longer time. These containers can be purchased at almost any store and definitely make for a good investment.
Cook your vegetables in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
If you want a healthier diet, use less oil when you cook. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
Tofu and beans are excellent sources of protein. They are also easily located at almost every grocery store. Make a yummy meat alternative by pan frying the tofu with some seasonings. Likewise, beans cooked with herbs can also be a flavorful dish.
Want to add more protein to your diet? Consider incorporating beans and tofu! Both can be found at any grocery store. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Boil the beans with herbs to make a tasty protein-filled dish.
By doing this, fruits can stay fresh all through the year. Additionally, you’ll have fruits available to you that aren’t for sale in the markets when they’re not in season.
You will have fresh fruits all year long. Furthermore, you can satisfy cravings for out-of-season fruit without the cost or the pesticides.
Keep your spices and herbs stored in a dark, cool place so that their freshness and flavor is maximized. If you keep herbs and spices in an area that is close to the stove, they will lose their flavor very quickly and just be a waste of money.
Don’t cook with wines that you don’t enjoy drinking. Using cheap or unfamiliar wine puts the flavor of your food in danger. It is possible to find wines that are meant to be used in cooking.
Many vegetables and herbs emit aromas that remain in the cutting board, regardless of how many times you clean it. Mark one end, or side, of each cutting board so that you know which is which.
Organization is key to cooking efficiently and not letting anything burn. You can be more productive, if your cooking station is well organized. Unorganized cooking stations may mean you lose money and valuable food that is better suited to eating.
After purchasing unripened fruits, you should put them into a plastic bag with perforations. As some fruits become more ripe, they can produce ethylene gas. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.
You can make stock ahead of time to add to other dishes. If you make it in large quantities, you can store the excess in resealable bags in your freezer. This allows you to have savory homemade stock available that you can use for various dishes, like soup. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
If you are going to make macaroni and cheese, follow the instructions. The macaroni will be cooked just right and the creamy goodness of the cheese melting everywhere will be a crowd-pleaser. Serve your dish with a nice serving spoon. Adding a little pepper will give the macaroni a little zing!
Allow the food to sit for a little while before serving. Many home cooks do not realize how important it is to let the meal rest. We are inclined to serve meat and other foods as soon as they are cooked. Eating it so quickly after cooking doesn’t give the juices or flavors enough time to sink down into the meats, or whatever you may be preparing. You always want the meal to sit or rest for a short time.
Blot ground meats to remove moisture before you cook. You want to do this with a paper towel to get rid of any moisture that is in your meat. If the meat has moisture when cooked, the heat will release it as steam. It will sizzle and dissipate. This makes it unlikely that the meat will sear properly.
When boiling pasta, salt the cooking water generously. This allows the seasoning to soak into the pasta, which will retain its flavor. Salting the pasta after cooking it does not allow it to hold seasoning that well.
If you plan on using your barbecue, make sure you prep the grill beforehand so it’s ready for use when you need it. A half hour is the lead time usually needed in order to have the grill properly fired up before you cook. You need to allow the coals to reach a medium heat. Once the desired temperature has been reached they should be covered with ash. This is the best temperature for grilling.
It is important to take proper care of wood cutting boards. Excessive moisture, dryness, or heat all affect wood cutting boards and can cause them to split and change shape. Do not submerge the board to clean it, just sponge it off using warm, soapy water. If you have a damaged cutting board, you should purchase an oil product that is designed for cutting board restoration. After oiling, allow the oil to soak in and the board to dry before using it again.
When chopping fresh herbs, you should shake some salt on a cutting board. This adds flavor to the herbs and helps to keep them from sliding off the cutting board. Then monitor the amount of salt that you add to the food as it is cooking. The salt will stick to the herbs, adding some extra flavor to your dish.
Your spices and cooking herbs will last longer if stored in a dry, cool, and dark place. Exposing them to humidity, light or warm environments will dry them out more and dissipate the flavors and aromas. This will ensure your spices will not be as good to use.
Do food preparations prior to cooking food. This will prevent you from wasting resources or overcooking your food, as well as prevent other dangerous situations resulting from distractions.
If you have extra meat and vegetables in your refrigerator, make up a delicious stir fried rice. Rice is best when cooked the day before, but you can cut water content a little to get the right consistency with fresh rice. Fry both the meat and vegetables with some oil, then put in the rice. Finish things up by choosing a seasoning, including spices like ginger and garlic, and ordinary condiments like soy sauce.
A good kitchen requires good knives. Sharp utensils are safer and will save you a lot of time. Dull knives have caused many more accidents than nice, sharp ones.
Rub your hands on stainless steel prior to washing them to eliminate odors of onions, garlic, fish and other strong ingredients. You can use the sink itself, or even a special steel “soap” in order to remove these smells.
The are many varieties of potatoes, and some cannot be used as substitutes for other varieties. Waxy potatoes are good for boiling or using in potato salads, but they make poor french fries or mashed potatoes. When cooking those foods, try using fluffier potatoes, including Russets.
Hot milk can transform your mashed potato recipe. Simply add this hot milk to your potatoes prior to mashing. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture. No one wants to eat lumpy mashed potatoes that taste bland!
Use brine in your cooking. Add the brine approximately one hour before preparing any poultry dish to really bring out the flavor.
Try new spices regularly. Saffron is an unfamiliar spice you may want to experiment with. Saffron can create a sunny, delicious flavor that you can’t get from anything else. Saffron is a classic herb which is still delightful. The flavor does not come cheap as it is in great demand and has a narrow window of time for which the flower can be harvested.
If you are cooking a large batch of pancakes or waffles, it is important to keep the food warm until you are ready to serve. Let your oven warm up to 300 degrees Fahrenheit. Once the waffles or pancakes are finished, place them into the oven on a plate so they remain heated.
You can cook oysters in a variety of fresh, exciting ways. You can prepare oysters in other ways than just raw with some drizzled lemon juice. Try opening oysters while leaving them in the shell, and then placing those oysters in a broiler pan with some cream. Top your broiler pan with freshly ground pepper and a generous dose of grated Parmesan cheese. Broil this mixture until it bubbles. Sauteing your oysters is another great idea. Put some seasoned flour on them and fry them up in butter or oil for around two minutes. They should be a nice golden brown when done. Do not remove oysters from their shells for baking. Put them in a casserole-style dish, add a little butter and breadcrumbs to the top of each oyster, and cook them in an oven heated to 425 degrees for approximately five minutes. Serve hot on toast points or a baguette when your butter is bubbling.
Purchase meats and fish with the bones intact. You can stash raw or cooked bones in zippered freezer bags and place them in your freezer until you have enough for a batch of stock.
As you can see from this article, cooking can be fun and interesting. By putting these tips to use, it will allow you to view cooking as less of a chore and more of a creative pastime.
Winter greens make a great season vegetable. Vegetables such as broccoli, kale and collards are much sweeter tasting during the first months of winter. Go for greens that have a bright color rather than a yellow color and limp body. Watch when you wash them, as they carry a ton of dirt. Put the greens into a bowl, cover them with cool water, shake them off, and then rinse them under running water until all traces of dirt have been removed.