How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Being organized is a key step when planning to prepare a meal for family or friends. Make sure that you have all of the ingredients available. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. This will allow you to cook without having to worry.
Your spices should be stored in a cool place that is free of light. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Make sure that your spices are fresh to add taste and flavor to any meal.
Spices should be kept somewhere cool and dark. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Your culinary preparations will taste better if your spices are fresh.
Try this quick and handy trick to salvage your efforts. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Stir this solution into your simmering thin sauce until it thickens. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.
There is a way to save your dish and you can use it immediately. For every tablespoon of water, add half a tablespoon of cornstarch and mix as much as needed to get the right thickness. Stir the solution into the simmering thin sauce to make it thicker. Add your starch solution slowly to ensure just the right consistency.
Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This is helpful for Asian dishes you may try that call for thin strips of meat. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
To make slicing thin strips easier, you need to freeze the meat slightly first. Thin strips of meat are ideal for meals that are originally ethnically Asian. If you freeze meat partially, you get a cleaner slice, without the stretching or tearing of fibers. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
Sauteing vegetables in a little chicken broth is a healthful way to cook them. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. Try this next time you cook vegetables for a great meal.
Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.
In this manner, you will be able to preserve the freshness of the fruit throughout the year. It will also allow you to eat seasonal fruits at any time you wish.
Garlic is amazing, but comes at the cost of smelly hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. It both cleans your hands and helps to avoid transfer the odor to other foods.
When you need to season your food, add your seasoning a little bit at a time instead of all at once. When this is done, the flavors of the food will be enhanced, and you will be bringing out the best in all of your ingredients.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce will remain edible even after being in an ice tray.
Never cook with wine you haven’t tried. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. There are cooking-specific wines available at the supermarket.
Many times your burgers can stick to your grill and it could be nearly impossible to free them without destroying them. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.
Always clean your utensils very well before you use them. Leftover food could really screw up your next dish. This can cost you a lot because it might cause bacteria to spread.
Macaroni and cheese should be cooked with careful attention to the instructions. The macaroni will turn out perfectly if you do this, and you will have an amazing dish once the cheese is completely melted on the noodles. To serve the macaroni and cheese, a solid faced spoon works just fine. Add some extra flavor with pepper.
A useful tip when making chicken stock is to think big! When you prepare stock, make a large amount, so it can be frozen for later use. A rich chicken stock makes a savory base for soups, stews and other dishes. Put the stock into freezer bags and put it in your freezer.
You can reduce the cleanup required from meal preparation by washing dishes as you use them. To make it easy, just have one sink filled with soapy water and fill the other side with rinse water. Your pots and pans will be easier to clean right after use, and they will also be available for use again right away.
Substituting another liquid for milk or water can help give your meals a new flavor. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
Let your meal sit for a while. Many people do not realize that it is important to let a meal rest. It may be tempting to get the food to the table as quickly as possible. However, your meal could be much more enjoyable if you wait. Let the meal be for a few minutes, and give it time it cool off.
Measure cooking oil out. To lower the fat you use when cooking, make sure to measure the oil you use as opposed to just pouring it straight into the pan. If you know exactly how much oil you’re using, you know exactly how much fat has been added.
Having the prep work done a day in advance will make the cooking process less stressful. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. When the time comes to prepare the meal, you will now only need to assemble the ingredients and cook it.
Every cook needs some method for organizing his cooking supplies. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. Try keeping similar items in one area. For example, since basil and parsley are both spices, put them in the same cabinet.
If you’d like to boost the flavors in your pasta sauce, it’s important to save the water you use to cook the pasta itself. Save about one-fourth of a cup of water after draining the pasta. Add some of it in as you mix the pasta with the sauce. The water from the pasta contains starch that, when mixed with your sauce, will create a creamy texture.
If you are going to use fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. They will be light and fluffy, and won’t have the wetness that chopping would give them.
Ensure that herbs and spices are stored in an area that is dark, dry and cool. Exposure to humidity, heat and light can cause your spices to lose their flavor fast. This will only expose your spices to elements that will make them less flavorful and aromatic.
When cooking boxed macaroni and cheese meals, it is best to follow the box’s directions exactly. The macaroni cooks perfectly when you do this and is nothing short of spectacular after the nice, creamy, melted cheese is poured over the noodles. Serving this dish can be enhanced by using a simple spoon with a solid face. Consider adding some spices to switch up the flavor of the dish.
Brine is a method that is great when cooking. Soak turkey, chicken, duck and goose in brine approximately an hour before cooking, and you will create delectable poultry tastes in your dishes.
When you are cooking pasta, use a fair amount of salt in the water. Seasoning will impregnate the pasta more efficiently while it cooks. If you try to salt the pasta after it is already cooked it will not hold the seasoning as well.
Look for interesting ways to prepare oysters. Just because oysters are eaten raw usually most of the time, doesn’t mean that’s the only great way to fix them up. Try placing open, shelled oysters into a broiler pan, then cover them with a small amount of cream. Sprinkle with freshly grated pepper and Parmesan cheese, and broil until bubbling. You can also saute oysters for a different technique. Dredge oysters with some seasoned flour then fry in heated butter until golden, or about two minutes. Oysters should be baked in their shells. Put them in a casserole-style dish, add a little butter and breadcrumbs to the top of each oyster, and cook them in an oven heated to 425 degrees for approximately five minutes. After the butter and other juices begin bubbling, serve it smoking hot along with some toasted baguettes.
To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. Save about one-fourth of a cup of water after draining the pasta. Before adding the sauce to the pasta, mix in the cooking water. The pasta water’s starch adds a “creaminess” to the sauce via amalgamation.
Try baking dishes that are oily, versus microwaving them when they need reheated to avoid greasy messes. Because the oil heats the fastest out of the ingredients, the heat that comes out of the microwave can make it separate from the rest of the meal. Baking, though, provides an even, consistent heat, even if it is a little slower. This way, the ingredients and flavors of the food stick together.
The tips you just read about, can be put to good use if your incorporate them into your meals. Once you do, you’ll realize that cooking isn’t as hard as you once believed it to be. As a matter of fact, you may even begin actually enjoying it. Once you begin enjoying it, you’ll discover yourself trying lots of new recipes. Try having fun with cooking today!
Be considerate to those who will be consuming your meals by reserving many spices for later addition. Spices, such as garlic powder, salt, cayenne and pepper, are all wonderful seasonings. Everyone has different preferences of spices and other seasonings. Instead of adding spices while you are cooking, let people season their own food after you have served it. That way each person can make it their own.