How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Being organized is a key step when planning to prepare a meal for family or friends. Ensure that you aren’t missing important ingredients before you start cooking. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. With the right groundwork, you can enter your kitchen confidently and get right to work whipping up a fantastic meal.
Spices and herbs should be stored in a dark and cool area. Heat, humidity, and light will all weaken your spices’ flavor. As a general rule, keep your ground spices no more than one year. Whole spices may keep their flavors, possibly, three years or longer. Storing spices in glass containers with a tight-fitting lid will keep them best.
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. That can be time consuming and a bit difficult. When the meat is firm, but prior to it becoming completely frozen, remove it from the freezer. Slice the meat across the grain at an angle of 45 degrees.
Do you ever feel bad for disposing of fruit with a little mold on it? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? Fruit that is rotting cannot be safely eaten. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can’t see it. When you consume it, it can cause a number of illnesses.
Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. Vegetables are healthiest when eaten raw, and by steaming and sauteing them, less nutrients are removed.
Have you found yourself regretting disposing of moldy fruits? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? Unfortunately, you cannot rescue a piece of fruit once it has started to grow moldy and decayed. The mold and spoilage that you can see is only part of the problem with marginal-looking fruit; even the parts that appear pristine can be unsafe to eat.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. Because of this, you should use vegetable oil to brush the grill prior to cooking so that you can prevent the meat from sticking.
You can use this on a variety of foods, not just meat. Add it to seeds and nuts, or even scramble it with eggs. Everyone will start to wonder about your secret ingredient and what it might be!
To prepare a pumpkin for baking, you should first prop up the pumpkin so that it is upright. Next, use a large knife to bisect it evenly. Put the halves with the sides down on your baking sheets. Sprinkle some water onto the baking sheets, and proceed to bake the pumpkin at 350 degrees for about 60 minutes.
If you are looking to lose weight, then you need to decrease the quantity of oil that you use when you cook. Most fats are brought into a diet through oil and butter. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.
Whenever you season your food, try seasoning it slowly rather than all at once. Seasoning in this manner offers several advantages. First, you are maximizing the flavor of whatever you are cooking. Second, you are utilizing ingredients in the best way possible.
When you make food that contains seasoning, only put a little bit on at a time instead of putting it on all at once. When you do it like this, you give food all the flavoring you are able to give and you get all you can out of the ingredients.
Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Mark your chopping board using indelible ink in order to keep track of which side you used.
Measure out your cooking oils carefully. Measuring amounts into a cup when cooking instead of pouring guess amounts straight from the bottle lowers the fat you put into your dish. This is the best way to monitor how much oil you use.
Twice a year, you should buy all new spices. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. When you know you’re not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
Place unripened fruits in a plastic bag that is perforated right after you buy them. As some fruits become more ripe, they can produce ethylene gas. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley. This is preferable to chopping the herbs because they will be less moisture laden, making them lighter and fluffier.
You can reduce the cleanup required from meal preparation by washing dishes as you use them. Make sure that one side of the sink always has soapy hot water in it and the other side has clear water for rinsing in it. If you wash while you are cooking, the dishes and pots will be easier to scrub and you will save time on cleaning up after dinner. Plus, they will be immediately available to use again.
Blot the ground meat that you are using before cooking it. Make sure you get rid of all the moisture present in the meat. Leaving it can cause the liquid to release when cooking. The water will be cooked away. This detracts from the searing process, and instead mimics steaming.
You can make stock ahead of time to add to other dishes. Make as much of it as you want and keep the excess in your freezer. This ensures you will have tasty, homemade stock available when you need it for soups, stews and many other dishes. Making homemade stock ensures that you know what is in it and that it isn’t made with preservatives.
Keep your spices and herbs in a dry, cool, dark place. Being exposed to humidity, heat, and light will cause your spices and cooking herbs to lose some of their potency. This will overexpose your spices to heat and cause them to lose flavor.
Let your food rest a bit before sitting down to eat. This is a vital step in your cooking process, which can add a lot of flavor to your meal. It has become almost habit now to serve up a meal as it comes right off the stove. Though if you do this, your food will not be as enjoyable. To maximize taste and satisfaction, wait a little while before you serve your meal to friends or family.
If you are cooking with a certain type of fruit or vegetable for the first time, do some research before using it. It takes only a short time to dig up some information on a new food, and you may come to learn that it’s versatile enough to use in many of your dishes. Taking the time to learn before starting to cook will leave you with a much happier experience in the kitchen.
You need to make sure that you cook a cake until it is thoroughly cooked. While the recommended baking times are good guidelines, they can be affected by factors like elevation. The best test for a cake being fully cooked is to insert a toothpick into the center of the cake. The cake is finished if the toothpick comes out completely clean. If it does not, and has some batter on it, it needs to be cooked longer.
Proper preparation can save you a lot of time when you are cooking. Many ingredients can be prepared a few days before you actually cook the meal for which they’re needed. In some cases, the longer preparation times can make some very flavorful creations in the end. This works so well that many people find it difficult to stop.
When you’re trying to cook with an ingredient that’s new to you, learn a little about it first. You may be surprised, with a little research, at the versatility of a new food. If you do your homework before you start cooking, it will be more fun.
There are quite a few different types of potatoes. Not all potatoes can be interchanged in recipes. Waxy potatoes are great for boiling and potato salad but do not work as well for baked potatoes, mashed potatoes or french fries. When preparing these dishes, opt for russet potatoes, which have a fluffier texture.
To save time in cooking, do your prepping ahead of time. Some preparations can be done as much as two days in advance of the meal. There are many cases in which the flavor of the ingredients is actually improved by early preparation. After you have cooked with advanced prep a few times, you may find it difficult to cook any other way again.
Eat your oysters in new and exciting ways. While oysters are generally eaten raw drizzled with a little lemon juice, you can prepare them in other ways. You can crack open the oysters and put them in a broiler pan with their shells, then add a little bit of cream on top. Sprinkle with Parmesan cheese and some freshly grated pepper, and the broil until they are bubbling. Get out your saute pan for another option. You can dredge them with flour that has been seasoned. Melt butter in a pan and fry the oysters until they turn golden brown. Oysters should be baked in their shells. Put them in a baking dish, add fresh breadcrumbs and a small dab of butter on each oyster, then bake four or five minutes at 425 degrees. Once the juices are sizzling away, serve hot with crunchy, toasted baguette bread.
The vast varieties of potatoes do not easily substitute for each other in recipes. You can make potato salad with waxy potatoes, but you should use a different kind for fries or mashed potatoes. For those types of dishes, Russet potatoes are best.
Utilize stackable cooling racks. If you are baking more than a few cookies, they can quickly take over your counter space when it comes time to cool from the oven. This is why you should use these cooling racks so that you can have more space. Stacking cooling goodies up instead of out makes sure you have plenty of room.
Bake dishes that have a lot of oil in them when you are reheating. The intense heat of a microwave tends to cause the oil, which heats fastest, to separate from the other ingredients. Baking will allow the entire dish to heat at the same time and keep all of the ingredients cohesive.
Always make sure to use nylon and silicone spoons/spatulas if you are using nonstick cookware. You do not want to see the chemical coatings appear in your food by using utensils that scratch, such as those made of wood or metal. Not only will that appear unappetizing, but it can be dangerous as well.
Start using these tips as you cook. Once you eat some of your meals, you will know you did the right thing. You may find that you actually begin to look forward to cooking your meals. Don’t be afraid to try your hand at cooking.
When you need to measure foods that are sticky, use a bit of cooking oil. Before you measure the ingredient, lightly coat your spoon with cooking oil that has flavor. The substance you are measuring will easily slide right off the spoon and prevent waste and make cleaning up easier. Apply this tip with honey or peanut butter too.